More Than A Garden — STJ on the Move

by: Jeremy Turner, Community Garden Co-Coordinator

This fall, Saint James garden co-coordinator Carissa Gibbons, middle school principal Dr. Shelaine Taylor, and I traveled to Atlanta to visit the Paideia School. The purpose of our trip was to tour their farm and see how they were able to use their farming and gardening areas to enhance the curriculum taught at their school. This trip also helped us see what ideas and methods we as STJ faculty could incorporate into our own garden at school.

Our farm tour guide was Tania Herbert, a 20 year teaching veteran. She was able to make the farm a place where both students and the community could work together. She explained how sustainable farming was the key to the continuation of a community as well as offering skills to others that could be implemented into their own daily living.

gardening tools at Paideia’s on-campus garden

One thing that we saw at the school was how the farm not only helped others, but also worked with the community to bring in foods and items that were shared across the board with those outside of the school. They kept track of what they grew, how much was harvested, and how much was donated to others within their shared garden storage. They had on-site refrigerators to store any crops that were harvested and planned to be given out to the community.

We also learned how the school utilized the farm in their curriculums. For example, Paideia’s AP Biology students raise a chicken and as part of their final exam, students process the chicken utilizing the information they learned while going through the course.

Ms. Gibbons and Mr. Turner, Saint James Community Garden Coordinators, with Paideia’s goats on their school farm

One thing that was heavily stressed was the link with the community on the farm. Mrs. Herbert discussed how they worked with food-insecure communities as well as local prisons to assist in distributing healthy foods. She discussed how many in their region may not have good access to nutritional, healthy food so she wanted to find a way to help them learn their own growing skills but also turn around and donate the food to others who might also be in need.

They also invited children from nearby local schools to plant and engage in the process of growing food. Everything about their farm and garden was about working together to ensure that whenever things were left to the next generation, they would have items in place to continue this wonderful endeavor.

We are excited to evaluate the wealth of knowledge shared with us and work to implement new initiates with our own community garden. We are in the early stages of our garden journey, but we know Saint James School has the potential to “grow” our program to be just as impactful.

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