Frittatas, and Salsa, and Treats, Oh My!

Halloween 4.JPG
salsa collage.png
I love cooking club! It is fun to expand my palette
— Virginia Braswell, sophomore


STJ Cooking Club, lead by English and journalism teacher, Dr. Catherine Winn, meets during high school advisory period bi-weekly. Dr. Winn focuses on using real, fresh ingredients. Students create tasty meals, appetizers, and desserts.

I want to empower my students to feed themselves and others. Food is universal.
— Dr. Catherine Winn, Cooking Club advisor
Egg Frittatas.JPG

Quick Broccoli and Egg Frittata

  • cooking spray

  • 2 eggs

  • 2 tbsp cottage cheese

  • 2 tbsp shredded cheddar cheese 

  • 1/3 cup finely diced broccoli

  • 2 tbs cooked breakfast sausage

  • a pinch each of salt, cayenne pepper, and nutmeg 

Lightly spray the inside of a coffee mug with cooking spray and crack the eggs into the mug. Scramble. Add the other ingredients and stir until combined. Microwave on high for 30 seconds then stir. Microwave for 30 seconds more and stir again or until eggs are fully set. Enjoy! ( 200-300 calories depending on variation, with 19- 21 grams of protein per mug)

I joined cooking club because I thought it would be fun... and so when I go to college I won’t live off Ramen!
— Alexander McHorne, junior